The Great Midwest Relay – hour number 2
hour number 2
While we wait in Mill Lake, we eat at Mulligan’s Mill of Joseph Megan’s. Six runners, six Miller Lite beers. Now this is a race a joggler can embrace. But only 1 for this juggling runner. I’ve gotta stay sharp for my 9 mile finale.
What does the anchor leg of a 190 mile relay race eat? Ham and swiss on toasted marble rye, fries and a lite beer.